Oven-Baked Chicken Breast stuffed with Spinach and Mozzarella
Updated: Aug 24, 2020
Delicious and Healthy, Lunch or Breakfast option.
4 (6 oz.) boneless, skinless chicken breasts*
1/4 teaspoon salt*
1/4 teaspoon black pepper*
1/4 teaspoon garlic powder*
1/2 cup chopped fresh spinach*
1/2 cup shredded mozzarella cheese*
2 teaspoons extra virgin olive oil
1 teaspoon paprika*
1/4 cup grated Parmesan cheese*
Preheat oven to 375. Line a baking sheet with parchment paper and set aside.
Cut each chicken breasts and lay open like a book.
Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder.
Top with 2 tablespoons chopped spinach and 2 tablespoons mozzarella cheese each.
Fold chicken breasts and lay on baking sheet.
Drizzle the tops of the chicken breasts with olive oil then sprinkle with 1/4 teaspoon paprika each and 1 tablespoon Parmesan cheese each.
Bake at 375 for 30-35 minutes, until chicken breasts are cooked through.
Serve hot and enjoy!
*Items available at Khan's Gulf View Location