Enjoy this delicious, Juicy, and tender chicken smothered in mushroom gravy all cooked up in the same pan!
8 boneless skinless chicken thighs or breasts.*
1/2 cup all-purpose flour seasoned (1 tsp salt and 1/4 tsp pepper)*
2 tbsp butter*
1 tbsp olive oil
8oz sliced mushrooms*
3 clove large garlic chopped
1 1/2 cups chicken stock or white wine.*
1/2 cup heavy cream.*
2 tbsp mustard.
1 tbsp thyme.*
1/2 cup parmesan.*
Add 1 tbsp of butter & olive oil to skillet on high heat.
Sear on each side until crispy brown.
Remove chicken and reduce heat to medium.
Add 1 tbsp of butter to skillet along with mushrooms.
Sauté until mushrooms are slightly brown.
Add garlic and thyme until garlic is soft.
Add stock/wine to pan.
Add cream, mustard, and cheese.
Stir until creamy and combined.
Add Salt and pepper to taste.
*Items available at Khan's Gulf View Location