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Creamy Chicken & Mushroom

Enjoy this delicious, Juicy, and tender chicken smothered in mushroom gravy all cooked up in the same pan!


8 boneless skinless chicken thighs or breasts.*

1/2 cup all-purpose flour seasoned (1 tsp salt and 1/4 tsp pepper)*

2 tbsp butter*

1 tbsp olive oil

8oz sliced mushrooms*

3 clove large garlic chopped

1 1/2 cups chicken stock or white wine.*

1/2 cup heavy cream.*

2 tbsp mustard.

1 tbsp thyme.*

1/2 cup parmesan.*



Add 1 tbsp of butter & olive oil to skillet on high heat.

Sear on each side until crispy brown.

Remove chicken and reduce heat to medium.

Add 1 tbsp of butter to skillet along with mushrooms.

Sauté until mushrooms are slightly brown.

Add garlic and thyme until garlic is soft.

Add stock/wine to pan.

Add cream, mustard, and cheese.

Stir until creamy and combined.

Add Salt and pepper to taste.


*Items available at Khan's Gulf View Location

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