Lobster Tails with Garlic Lemon Butter
Lobster meat is a delight in itself and the warm garlic lemon butter makes each bite tantalizingly flavourful and tender. The recipe is easy to make and excellent in flavour and presentation.
4 lobster tails*
1 tbsp parsley*
2 garlic cloves pressed
1 tsp mustard
1/4 tsp salt*
1/8 tsp black pepper*
1 1/2 tbsp olive oil
1 1/2 tbsp lemon juice
4 tbsp unsalted butter*
Preheat oven to broil on high heat.
Butterfly Lobster Tails.
In a small bowl, stir together parsley, garlic cloves, mustard,
salt, pepper, olive oil and lemon juice.
Place butterflied Lobster Tails into a roasting pan.
Divide marinade evenly over the tops of each lobster tail and
dot each tail all over with 1/2 Tbsp of butter.
Broil lobster tails on high heat 10-11 min until white at the center.
Garlic Lemon Butter
Drain drippings from the roasting pan into a small saucepan and
combine with 2 tbsp butter.
Bring to a simmer and remove from heat & pour over lobster tails.
*Items available at Khan's Gulf View Location