This delicious orange glazed marmalade duck is flavourful, moist and slow-roasted to perfection. It makes an impressive yet easy entrée.
5 lb whole duck*
1 tbsp salt*
1 tbsp five spice powder*
1 orange zested and cut into six slices
1 tbsp grated ginger
1 tbsp grated garlic*
1/2 cup orange marmalade
1 tbsp soy sauce*
2 tbsp orange juice
1 tsp grated ginger
Preheat oven to 350 degrees F.
To prepare the duck remove any innards and pat the bird dry.
Mix the salt and the five-spice powder together and generously season
the duck’s inside and out.
Combine the garlic, ginger, and orange zest and rub inside the duck.
Stuff the inside with the orange slices, tie the legs together with kitchen twine.
Roast the duck for 1 hour and 15 minutes.
Meanwhile make the glaze, combine ingredients whisking together.
Cook duck for an additional 35 minutes, glazing three times.
*Items available at Khan's Gulf View Location