Updated: Aug 24, 2020
Start your day right with a healthy balanced breakfast.
2 tbsp white vinegar*
2 buns, halved
8 slices pink salmon*
2 tsp lemon juice
3 egg yolks*
125g unsalted butter, diced*
For the Hollandaise sauce.
Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk until light and frothy.
Place the bowl over a pan of simmering water and whisk until mixture thickens.
Gradually add the butter, whisking constantly until thick.
Remove from heat and whisk for a few minutes.
Season and keep warm.
To poach the eggs, bring water to a boil and add the vinegar.
Lower the heat so that the water is simmering gently.
Stir the water so you have a slight whirlpool, then slide in the eggs one by one.
Cook each for about 4 mins, then remove with a spoon.
Lightly toast and butter the bread, place slices of salmon on each half.
Top each with an egg, spoon over some Hollandaise and garnish with chopped chives
* Items available at Khan's Gulf View Location